This black tea was crafted using a wild ancient arbor tree leaf varietal in Yunnan Province, China. Roasted in 2012 the integrity and richness of this tea has stayed true until now.
Wafting the vapor of this tea refreshes the senses and the aroma has notes of sugarcane. The mouth feel emerges complex and stimulating with a plum-like sweetness. A nice and smooth tea that is warming and invigorating.
Can be steeped 10 or more times and is also excellent sun tea.