For their third production, 三峰 (San Feng), they blended together mao cha from Yi Wu, Pa Sha, and Bu Lang mountains. These three mao cha are all Autumn 2011 harvest, selected from a larger group of eight. Through a meticulous process of tasting each of the mao cha individually, and cupping them in various combinations, they chose these famous three peaks, as each carves a unique facet into the final product. The mao cha from Yi Wu mountain offers its robust, iconic flavor and warming cha qi, Bu Lang lends a subtle smokiness, and Pa Sha brings soft fruit tones to the forefront of the tasting experience. This unique and distinctive blend is vibrant yet soft, and is suitable for any tea drinking occasion.

357 gram cake